Food, Agriculture & Nutrition
Restaurant Workers Community Foundation Inc
NEW YORK, NY
Total revenue
$173K
Total expenses
$576K
Net assets
$953K
Grants received
$2.4M
124 grants
EIN
822737963
Tax year
2023
Mission
The primary purpose of the organization is to grow the power of restaurant workers in public disclosure and workplace poicies on wages, equity, and health
Financials
FY 2023
Revenue
Expenses
People
17 listed
LYNETTE MARRERO
BOARD MEMBER
—
0.3 hrs/wk
SAM PENIX
BOARD MEMBER
—
0.3 hrs/wk
ALEX PEMOULIE
TREASURER
—
0.5 hrs/wk
TIFFANY LANGSTON
SECRETARY
—
1 hrs/wk
JOHN DEBARY
PRESIDENT
—
5 hrs/wk
ZACH LITIF
BOARD MEMBER
—
0.3 hrs/wk
CAROLINE HATCHETT
VICE PRESIDENT
—
2 hrs/wk
EDEN EGZIABHER
BOARD MEMBER
—
0.3 hrs/wk
RACHEL BIEN
BOARD MEMBER
—
0.3 hrs/wk
PAOLA VALEZ
BOARD MEMEBER
—
0.3 hrs/wk
PIM TECHAMUANVIVIT
BOARD MEMBER
—
0.3 hrs/wk
DANA KOTEEN
BOARD MEMBER
—
0.3 hrs/wk
KAREN FU
BOARD MEMBER
—
0.3 hrs/wk
BEETA JAHEDI
BOARD MEMBER
—
0.3 hrs/wk
LIZZIE ASHER
BOARD MEMBER
—
0.3 hrs/wk
JAYANTHI DANIEL
EXECUTIVE DIRECTOR
$176K
40 hrs/wk
CHERYL WILLIAMS
FINANCE DIRECTOR
$115K
40 hrs/wk
Grants received
Showing 124 of 124
Funded by
$2.4M from 80 funders · 124 grants · 2018–2024
$324K · 4 grants · 2019–2021
$256K · 3 grants · 2019–2021
$233K · 6 grants · 2019–2024
$200K · 1 grant · 2020
$125K · 1 grant · 2020
$108K · 4 grants · 2020–2023
$100K · 1 grant · 2020
$100K · 1 grant · 2020